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Kosher | Kosher \Ko"sher\, a. [heb. kosh["e]r fit, proper.] 1. Ceremonially clean, according to Jewish law; -- applied to food, esp. to meat of animals slaughtered according to the requirements of Jewish law. Opposed to {tref}. For food to be officially kosher, it must be certified fit to eat by a Rabbi, according to Jewish ritual law; as, kosher food. Hence, designating a shop, store, house, etc., where such food is sold or used; as, a kosher restaurant. Syn: cosher, ritually fit, sanctioned. [Webster 1913 Suppl.] 2. Proper; seemly; appropriate; legitimate; as, it's not kosher to do it that way. [colloq.] [PJC] 3. Genuine. [colloq.] [PJC] |
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