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Elaboration | Elaboration \E*lab`o*ra"tion\, n. [L. elaboratio: cf. F. ['e]laboration.] 1. The act or process of producing or refining with labor; improvement by successive operations; refinement. [1913 Webster] 2. (Physiol.) The natural process of formation or assimilation, performed by the living organs in animals and vegetables, by which a crude substance is changed into something of a higher order; as, the elaboration of food into chyme; the elaboration of chyle, or sap, or tissues. [1913 Webster] |
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