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oleomargarine | Margarine \Mar"ga*rine\ (m[aum]r"j[u^]*r[i^]n; m[aum]r`j[u^]*r[=e]n"), n. [F.; see {margarin}.] 1. A processed food product used as an inexpensive substitute for butter, made primarily from refined vegetable oils, sometimes including animal fats, and churned with skim milk to form a semisolid emulsion; also called {oleomargarine}; artificial butter. [Webster 1913 Suppl. +PJC] The word margarine shall mean all substances, whether compounds or otherwise, prepared in imitation of butter, and whether mixed with butter or not. --Margarine Act, 1887 (50 & 51 Vict. c. 29). [Webster 1913 Suppl.] 2. Margarin. [Webster 1913 Suppl.] |
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