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| Meadow saffron | Saffron \Saf"fron\ (?; 277), n. [OE. saffran, F. safran; cf. It. zafferano, Sp. azafran, Pg. a[,c]afr[~a]o; all fr. Ar. & Per. za' far[=a]n.] 1. (Bot.) A bulbous iridaceous plant ({Crocus sativus}) having blue flowers with large yellow stigmas. See {Crocus}. [1913 Webster] 2. The aromatic, pungent, dried stigmas, usually with part of the stile, of the {Crocus sativus}. Saffron is used in cookery, and in coloring confectionery, liquors, varnishes, etc., and was formerly much used in medicine. [1913 Webster] 3. An orange or deep yellow color, like that of the stigmas of the {Crocus sativus}. [1913 Webster] {Bastard saffron}, {Dyer's saffron}. (Bot.) See {Safflower}. {Meadow saffron} (Bot.), a bulbous plant ({Colchichum autumnale}) of Europe, resembling saffron. {Saffron wood} (Bot.), the yellowish wood of a South African tree ({El[ae]odendron croceum}); also, the tree itself. {Saffron yellow}, a shade of yellow like that obtained from the stigmas of the true saffron ({Crocus sativus}). [1913 Webster] |
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