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Acacia catechu | Catechu \Cat"e*chu\, n. [See {Cashoo}.] (Chem.) A dry, brown, astringent extract, obtained by decoction and evaporation from the {Acacia catechu}, and several other plants growing in India. It contains a large portion of tannin or tannic acid, and is used in medicine and in the arts. It is also known by the names {terra japonica}, {cutch}, {gambier}, etc. --Ure. --Dunglison. [1913 Webster] |
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